How to Make Perfect Leftover porridge pancakes

Leftover porridge pancakes ~ Happy Cooking – several times is being sought after by many people around us, one of them is Buddy. They already are get used to use internet on ponsel to find information to be used inspiration. Therefore We give Information about Leftover porridge pancakes is could you make it inspiration. Mix the porridge, flour, baking powder, banana, eggs and milk in a bowl. Waste not Judging quantities for porridge is tricky and often leaves a surplus. But don’t let it go to waste – instead, transform it into a treat.

You can pop leftover pancake batter and even cooked pancakes into your freezer and store them for another time.

If you have some leftover porridge, you can always make delicious porridge pancakes.

Serve the porridge pancakes with fresh berries, jam, honey or syrup for brunch or as a dessert.

my Buddy could cook Leftover porridge pancakes to take advantage of 7 ingredient 6 step. the following the steps for make it.

The composition for cooking Leftover porridge pancakes

Please prepare 150 g cold porridge.

You need to prepare 150 SR flour.

capable need to provide 1 ripe mashed banana.

capable need to provide 2 eggs.

Buddy also needs 2 tsp bicarbonate of soda.

capable need to provide too 1 tsp cinnamon powder.

Please prepare 1 tbsp vegetable oil.

Use your leftover rice from the night before to make these quick and easy Rice Pancakes for breakfast.

Reduce food waste and keep your budget in check!

Heat frying pan over medium heat and lightly spray with cooking spray.

Crack the egg into the pan and break the yolk.

The Instructions how to cook Leftover porridge pancakes

Break up the porridge with a fork and add the banana, mashing it all together.

Beat the egg with the milk and add to the banana mix.

Add the rest of the ingredients and beat together.

Heat some oil in a frying pan on a medium heat. When the oil appears to shimmer add spoonfuls of the batter into the pan for the pancakes..

Flip the pancakes once they appear to be solid around the edge and leave to cook for another minute or so. Then remove from the pan..

Served with fresh fruits or maple syrup or some fresh yogurt..

Cook the egg to desired firmness.

Fluffy, buttermilk pancakes are a favorite in my house, and the gift that keeps on giving.

I make a double batch on the weekend, and use the leftover pancakes as a starting point for meals throughout.

Simple Korean porridge made with leftover turkey!

Porridge is enjoyed as a breakfast or a light meal in Korea.

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